Restaurant Server (Part Time) - HALL Park Hotel

Coury Hospitality • Frisco, TX

9d • Onsite

About The Position

At HALL Park Hotel, Autograph Collection, we blend art, business, and hospitality in the heart of Frisco’s thriving corporate district. With modern luxury accommodations, world-class amenities, and a strong connection to the local business community, our hotel is designed for exceptional service and sophisticated experiences. Curators at HALL Park Hotel thrive in an elevated, culture-focused environment, delivering memorable moments for every guest. HALL Park Hotel is hiring for a Restaurant Server. As a Coury Hospitality Server, you are at the heart of the dining experience. You’ll have the opportunity to create meaningful connections with guests while delivering refined, personalized service that reflects our commitment to exceptional hospitality. From guiding guests through the menu to recommending the perfect wine pairing, executing thoughtful service techniques, and anticipating needs before they are expressed, you’ll help create an experience that guests remember long after they leave. You’ll work closely with our culinary, bar, and service teams to create a seamless experience from arrival to departure. Your curiosity, product knowledge, attention to detail, and passion for hospitality will help elevate every guest experience.

Requirements

• Must obtain and maintain any required state or local alcohol service permits or certifications, such as TABC, ServSafe Alcohol, or equivalent.
• Must obtain and maintain any required state or local food service certifications, such as a Food Handler Card, ServSafe certification, or equivalent.
• Passion for hospitality, food, wine, and beverage.
• Flexible availability, including evenings, weekends, and holidays.
• Must maintain a polished appearance and adhere to hotel grooming and uniform standards.
• Ability to stand and walk for extended periods throughout a shift.
• Ability to lift and carry trays, dishes, glassware, and service equipment weighing up to 25 pounds.
• Ability to safely maneuver throughout the dining room while carrying food, beverages, dishes, and glassware.
• Ability to maintain focus and attention to detail during extended periods of guest service.
• Ability to work effectively in a fast-paced environment while maintaining a calm, polished, and professional demeanor.
• Ability to follow all applicable safety, sanitation, food handling, and alcohol service requirements.
• Must wear required personal protective equipment (PPE) as applicable to job responsibilities.
• Must maintain a neat, clean, and professional appearance in accordance with grooming and uniform standards.

Nice To Haves

• Previous experience in fine dining, upscale restaurants, luxury hotels, or other high-end hospitality environments is preferred.
• Strong knowledge of food, beverage, and fine dining service principles, with a willingness to continuously learn and develop.
• Knowledge of wine varietals, regions, vintages, wine service, and food and wine pairings is preferred.
• Ability to learn and confidently communicate menu ingredients, preparation methods, allergens, and seasonal changes.
• Strong communication, interpersonal, and guest service skills.
• Ability to multitask, prioritize, and maintain attention to detail in a fast-paced environment.
• Ability to remain calm, poised, and professional under pressure.

Responsibilities

• Creating memorable experiences through genuine, elevated hospitality.
• Connecting with guests and making every interaction feel personal and intentional.
• Learning about exceptional food, wine, cocktails, and the stories behind them.
• Paying attention to the details that turn a great meal into an unforgettable experience.
• Anticipating guest needs and delivering thoughtful service without being intrusive.
• Taking pride in mastering refined service techniques and continuously developing your craft.
• Staying calm, polished, and gracious—even during busy or challenging moments.
• Working as part of a team where everyone takes ownership of the guest experience.
• Sharing your passion for hospitality, food, and beverage with our guests.
• Guiding guests through the menu.
• Recommending the perfect wine pairing.
• Executing thoughtful service techniques.
• Anticipating needs before they are expressed.
• Working closely with culinary, bar, and service teams to create a seamless experience.
• Maintaining cleanliness, organization, and sanitation standards throughout all service areas.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed