AM Dining Room Restaurant Server - 6am -11am

Ethan Allen•Danbury, CT

2d•Onsite

About The Position

This is a Part Time position where the server will take all orders from customers for Food & Beverage, serve guests in accordance with company standards, and impart warmth and graciousness to the customer. The server will inquire throughout the customer's meal if the food, service, and dining atmosphere are to their satisfaction. The server must be thoroughly familiar with menu items and related materials, clean and maintain all working areas and equipment, and complete designated side work efficiently and thoroughly. They will use the suggestive selling method for building check averages, refer any complaints to the appropriate supervisor, and undertake all reasonable tasks requested by the food and beverage manager, restaurant manager to host/hostess. The server will maintain a good working liaison with all other members of the staff, prepare and present bills to customers for payment using the point of sales system (POS), obtain settlement from customers (cash or charge), and settle bills using the POS system. At the end of each shift, the server will produce a reconciliation of cash and charge bills and consciously assist in all company promotions when required. The server must be able to work 6am-11am shifts, stand for 8 hours, lift 30 lbs, bend frequently, and read, write, understand, and speak English.

Requirements

Able to work 6am- 11am shifts
Ability to stand for 8 hrs length of time
Ability to lift 30 lbs.
Ability to bend frequently during a shift
Ability to read, write, understand and speak English

Responsibilities

Take all orders from customers for F&B.
Serve guests in accordance with company standards.
Impart to the customer warmth and graciousness, much as you would give a guest in your own home.
Inquire throughout the course of the customer's meal if the food, service, and dining atmosphere are to his / her satisfaction.
Be thoroughly familiar with menu items and related materials.
Clean and maintain all working areas and equipment.
Complete designated side work efficiently and thoroughly.
Use the suggestive selling method for building check averages.
Refer any complains to the appropriate supervisor.
Undertake all reasonable tasks requested by the food and beverage manager, restaurant manager to host / hostess.
Maintain a good working liaison with all other members of the staff.
Prepare and present bills to customers for payment using the point of sales system (POS).
Obtain settlement from customers, either cash or charge and settle bills using POS system.
Produce at the end of each shift, reconciliation of cash and charge bills.
Consciously assist in all company promotions when required.