Restaurant Server

Pine Trace Golf Club•Rochester Hills, MI

16d•Onsite

About The Position

Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join our exceptional team as Restaurant Servers. The ideal candidate is passionate about delivering outstanding guest experiences and upholding our commitment to excellence. Part-time positions are available. Pine Trace Golf Club is a premier golf destination located on 193 beautiful wooded acres in Rochester Hills, Michigan. Often compared to the finest Northern Michigan courses, Pine Trace offers a natural setting that feels both secluded and timeless. Pine Trace is preparing for an exciting reopening in Spring 2026 following a major course renovation. As we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life. Pine Trace strives to provide every employee with a meaningful and rewarding work experience. Our Servers gain a variety of skills and have the unique opportunity to participate in many different types of events across our expanding venue. We are proud to offer our team valuable golf and dining benefits.

Requirements

Friendly and Outgoing: Able to interact positively with guests and staff.
Self-Motivated: Proactive in identifying and completing tasks without constant supervision.
A Team Player: Willing to collaborate closely with servers, bartenders, and kitchen staff.
Detail-Oriented: Able to efficiently handle multiple support tasks in a timely manner.
Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as weekends and holidays.
All experience levels are welcome—we provide comprehensive training for all new staff.

Nice To Haves

Prior experience in restaurant service is preferred.
A minimum of 1 year of customer service experience is preferred.
Prior bar tending experience is not mandatory, but preferred.

Responsibilities

Provide prompt, friendly, and exceptional service of food and beverages to guests in our restaurant.
Prepare and serve a variety of beverages, including basic mixed drinks.
Warmly greet and interact with customers in the clubhouse and at the turn grille.
Actively participate in providing high-quality food and beverage services for special events, banquets, and golf outings hosted at the course.