Restaurant Server

Commonwealth Hotels•Houston, TX

14h•Onsite

About The Position

The Courtyard by Marriott Houston Rice University is seeking a top perform Part Time Hotel Server for the Courtyard Bistro. Working at the Courtyard by Marriott Houston Rice University offers numerous benefits, including professional growth within the globally recognized Marriott brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, discounted hotel stays, and a supportive, team-oriented work environment. At the Courtyard Houston Rice University, our team is the heart of what makes our property special. Located between the Houston Medical Center and Downtown Houston, we offer a vibrant work environment where you can grow and thrive. We are proud to have won the 2021 TripAdvisor Travelers' Choice Award, a reflection of the dedication and excellence of our staff. Whether you are assisting guests visiting world-class hospitals like M.D. Anderson or welcoming those eager to explore Houston’s top attractions like NRG Park and the Museum District, your role here places you at the center of the action. With easy access to upscale restaurants, nightlife, and more, working here is not just about location, it is about being part of a dynamic team in one of Houston’s most exciting areas. If you are ready to contribute to our success and grow your career, we would love to have you on board.

Requirements

High school diploma or equivalent
Prior experience in food service is advantageous.
Demonstrated experience with a strong focus on guest satisfaction.
Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
Excellent skills for engaging with guests and collaborating with team members seamlessly.

Responsibilities

Friendly, approachable demeanor with a passion for providing excellent guest experiences.
Ability to handle guest concerns or complaints professionally and efficiently.
Capable of accurately taking and delivering orders, ensuring the right items are served at the right time.
Maintaining clean and organized dining spaces that align with brand standards.
An ability to manage multiple tables or tasks at once while keeping guests satisfied.
Strong organizational skills to handle busy dining periods effectively.
Comfortable upselling menu items, beverages, or promotions to enhance guest satisfaction and drive revenue.
Works well with colleagues, kitchen staff, and management to ensure seamless service.
Adheres to uniform and grooming standards, representing the hotel brand appropriately.
Competence in handling payment transactions, processing bills, and using point-of-sale systems efficiently.
Proficiency in preparing meals to order, following recipes, and maintaining consistent quality and presentation.
Knowledge of proper food handling, storage, and preparation techniques.
Adherence to food safety regulations and sanitation standards to ensure guest health and satisfaction.
Maintains consistency in portion sizes, plate presentation, and flavor profiles to align with brand standards.