Restaurant Server

Grand GalvezGalveston, TX
Onsite

About The Position

The Restaurant Server is responsible for providing exceptional, personalized dining experiences to guests by delivering attentive, efficient, and professional service. This role plays a key part in upholding the standards of a luxury hospitality environment while ensuring guest satisfaction from arrival to departure.

Requirements

  • Ability to stand, walk, and carry trays for extended periods
  • Flexible schedule, including mornings, evenings, weekends, and holidays
  • Must meet legal age requirements for alcohol service
  • Valid TABC Certification required

Nice To Haves

  • Previous experience as a server in a full-service restaurant preferred
  • Knowledge of food, wine, and beverage pairings is a plus
  • Food Handler Certification preferred

Responsibilities

  • Greet guests warmly and provide a high level of attentive, personalized service
  • Present menus, answer questions, and make knowledgeable recommendations on food and beverages
  • Accurately take and input orders into the POS system
  • Deliver food and beverages in a timely manner with proper presentation
  • Monitor guest satisfaction and respond promptly to requests or concerns
  • Upsell menu items, specials, and beverages to enhance the guest experience
  • Process payments accurately, including cash and credit transactions
  • Maintain cleanliness and organization of dining areas, service stations, and tables
  • Follow all health, safety, and sanitation standards
  • Collaborate with kitchen and team members to ensure smooth service operations
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