Greet and serve guests according to standards. This role involves taking and serving guest orders promptly, performing necessary set-up and sidework, answering menu-related questions, operating the electronic cash register/P.O.S. system where applicable, and checking food for appearance, temperature, and portion correctness before serving. The position also requires performing other job-related duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed