The main objective of the AM Restaurant Server is to provide exceptional table service to guests in a warm, professional, and efficient manner. This role is responsible for greeting and seating guests, taking and delivering food and beverage orders, processing transactions, maintaining a clean dining environment, and upholding brand standards to ensure an outstanding guest dining experience. Successful candidates will combine meticulous professionalism with a friendly, welcoming, and energetic personality, as well as utilize excellent time management and communication skills.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees