Restaurant Server (Lounge)

Westmont Hospitality Group•Ottawa, ON

1d•Onsite

About The Position

We are seeking an energetic, friendly, and service-oriented Restaurant Lounge Server/Bartender to join our team. This role is responsible for delivering exceptional food and beverage experiences while creating a welcoming and memorable atmosphere for every guest. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and is committed to providing attentive, professional, and genuine guest service in accordance with brand standards. Availability must include weekdays, weekends, evenings, and holidays.

Requirements

Must be able to speak, read, write, and understand English.
Valid Provincial Responsible Beverage Service Certification required.

Nice To Haves

Previous restaurant, lounge, bar, or hospitality experience considered an asset.
Knowledge of POS systems is an asset.

Responsibilities

Welcome guests warmly and provide attentive, professional, and personalized service throughout their visit.
Present menus, explain menu items and daily specials, and confidently answer guest questions.
Make food and beverage recommendations while using suggestive selling and upselling techniques.
Anticipate guest needs and create meaningful dining experiences through genuine hospitality and engagement.
Address guest concerns or complaints promptly and professionally, escalating issues to management when necessary.
Accurately take and enter food and beverage orders into the POS system using proper procedures and table numbers.
Prepare and serve alcoholic and non-alcoholic beverages responsibly and in accordance with provincial regulations.
Ensure all food and beverage items are served efficiently, accurately, and meet quality and presentation standards.
Serve and clear tables in an organized and timely manner.
Process guest payments including cash, debit, credit card, vouchers, and gift certificates.
Arrive prepared for scheduled shifts in full uniform and ready to work.
Maintain proper setup and cleanliness of assigned stations and service areas.
Ensure all opening, ongoing, and closing duties are completed efficiently.
Restock and prepare all required mise en place items for service.
Reset tables promptly and maintain a clean, organized, and safe dining environment.
Follow all established service standards, policies, health and safety procedures, and responsible alcohol service guidelines.
Collaborate effectively with team members and management to ensure smooth restaurant operations.
Perform additional duties as assigned by management.