Restaurant Server/Bartender- Part Time

EOS Hospitality•San Francisco, CA

10h•$20 - $22•Onsite

About The Position

Reporting to our Food & Beverage Management, the Part Time Restaurant Server/Bartender professionally provides guests with information about the culinary and beverage selections available, helping guests navigate the menus, collecting guests’ selections, accurately presenting, and serving selected items plus ensuring guest satisfaction throughout the experience. This position is ideal for an energetic hospitality professional who enjoys creating memorable guest experiences and thrives in a fast-paced hotel restaurant and bar environment. The Part-Time Server/Bartender plays a vital role in delivering exceptional service and represents the hotel's commitment to excellence. This is a Part Time Position with an evening shift from 4:00pm-10:00pm, though shift times may change during high season.

Requirements

Bartending experience required.
RBS and ServSafe Food Handler Certification required.

Nice To Haves

High school or equivalent preferred.
Hotel restaurant experience is a plus.

Responsibilities

Greet guests in a warm, friendly, and professional manner.
Provide knowledgeable recommendations regarding menu items, beverages, specials, and promotions.
Take food and beverage orders accurately and efficiently.
Deliver food and beverages promptly while ensuring quality and presentation standards.
Anticipate guest needs and respond to requests in a timely manner.
Resolve guest concerns professionally and escalate issues when necessary.
Maintain a positive and engaging atmosphere for all guests.
Prepare and serve alcoholic and non-alcoholic beverages according to recipes, standards, and legal requirements.
Verify guest age and identification in accordance with alcohol service regulations.
Maintain cleanliness and organization of the bar area.
Monitor guest alcohol consumption and practice responsible beverage service.
Replenish bar supplies, garnishes, glassware, and inventory as needed.
Accurately process beverage orders through the point-of-sale system.
Set up and maintain dining areas according to established standards.
Ensure tables are clean, properly set, and ready for service.
Process guest checks and handle payments accurately.
Assist with opening and closing side work duties.
Support banquet, room service, and special event operations when needed.
Collaborate with kitchen and service teams to ensure efficient operations.
Maintain knowledge of daily specials, menu changes, and hotel events.
Follow all cash handling and POS procedures.
Ensure compliance with food safety, sanitation, and health regulations.
Participate in ongoing training and development programs.
Maintain cleanliness and organization of workstations, dining areas, and service stations.