Restaurant Server/Bartender

Lodging Dynamics • Park City, UT

7d • Onsite

About The Position

Hotel Thaynes Park City, a Tribute Portfolio Hotel, Proudly part of the Marriott family, is seeking a Restaurant Server/Bartender. This role involves maintaining a positive and welcoming attitude, providing professional beverage service, and ensuring guest satisfaction. The hotel is a fully renovated, reimagined Marriott Tribute Portfolio property in Park City, focused on delivering world-class standards and putting people first. Lodging Dynamics Hospitality Group LLC, the management company, has over 30 years of experience and operates a diverse portfolio of hotels. They are committed to "Make Money and Do Good," focusing on elevating human dignity through exceptional services and opportunities.

Requirements

• Professional, attentive, and knowledgeable beverage service.
• Knowledge of beverage offerings, including cocktails, spirits, beer, wine, and non-alcoholic beverages.
• Understanding of responsible alcohol service and applicable regulations.
• Ability to maintain an organized, clean, and stocked bar.
• Ability to perform pre- and post-shift side work.
• Ability to describe menu items and preparation methods.
• Ability to up-sell menu items or specials.
• Prompt and courteous service.
• Ability to receive and relay customer feedback.
• Willingness to assist with table clearing, resetting, greeting, and seating.
• Professional appearance and adherence to uniform and grooming standards.
• Adherence to all company policies, procedures, safety standards, sanitation requirements, alcohol regulations, and service guidelines.
• Successful completion of a background check.

Nice To Haves

• Experience in a Marriott Bonvoy® hotel.
• Familiarity with Park City's spirit.

Responsibilities

• Maintain a positive, welcoming, and accommodating attitude while interacting with guests.
• Provide professional, attentive, and knowledgeable beverage service while creating a welcoming bar environment.
• Remain informed of all beverage offerings, including cocktails, spirits, beer, wine, non-alcoholic beverages, daily specials, and current promotions.
• Practice responsible alcohol service and follow all applicable company policies, procedures, and Utah alcohol service regulations.
• Maintain an organized, clean, and properly stocked bar throughout the shift.
• Perform all required pre- and post-shift side work.
• Become informed of kitchen/food shortages and relay them to guests when necessary.
• Describe all menu items, methods of preparation, and prices as needed and/or requested by customers.
• Up-sell established menu items or specials.
• Serve guests in a prompt and courteous manner and according to established service standards.
• Receive direct and indirect customer feedback regarding their dining experience and relay it to proper management.
• Assist with clearing and resetting tables when support staff is not present.
• Assist with greeting and seating guests when needed and appropriate.
• Maintain a professional appearance and adhere to established uniform and grooming standards at all times.
• Follow all company policies, procedures, safety standards, sanitation requirements, alcohol regulations, and service guidelines.

Benefits

• Equal employment opportunities to all team members and applicants for employment.
• Participation in E-Verify for electronic verification of employment eligibility.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed