Restaurant Prep Cook

SSP • Romulus, MI

1d • Onsite

About The Position

SSP America operates multiple restaurants at the Detropit Metropolitan Wayne County Airport. Our Prep Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Requirements

• One year minimum experience working in food service environment
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

Nice To Haves

• High school diploma, preferred

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Benefits

• Free Parking
• Employee Meal
• Full Benefits
• SSP pays an average of 80% of the monthly premiums per coverage level.
• We also offer Dental, Vision, and several other voluntary plan coverages.
• Opportunities for Career Advancement!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED