Restaurant Prep Cook

Dos Gringos • San Diego, CA

7d • Onsite

About The Position

On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team! POSITION SUMMARY: Cocineros are the "heart of the house" and perfectly prepare guests' meals, ensuring a great dining experience.

Requirements

• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred; including knife handling
• Demonstrate cooking skills and ability to follow established menus and recipes
• Ability to lift and carry up to 70 lbs during the shift; ability to place items on high shelves
• Ability to stand for long periods of time; ability to bend, stoop and twist
• Ability to read and understand written and spoken English

Responsibilities

• Prepare high quality food to On The Border specifications
• Adhere to OTB safety and sanitation policies and procedures
• Communicate cook times, potential issues with Managers and Team Members
• Detailed knowledge of the menu, including all seasonal/promotional items
• Complete assigned prep work, set-up and breakdown of the kitchen
• Ensure proper rotation of all products; stocks to requirements
• Clean and sanitize throughout the shift-"clean as you go
• Able to effectively communicate with other Team Members and Managers

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed