Restaurant Prep Cook – Lila’s

Indus Hospitality Group, Inc•City of Rochester, NY

2d•Onsite

About The Position

Lila’s is a vibrant new cocktail bar offering playfully inspired cuisine and beverages in a welcoming, high-energy environment. We are seeking skilled and motivated Prep Cooks to support kitchen operations through accurate food preparation, organization, and adherence to quality and food safety standards. Prep Cooks play a key role in ensuring that all kitchen stations are properly stocked and prepared to deliver consistent, high-quality food during service.

Requirements

Ability to follow recipes, standards, and written instructions.
Strong attention to detail, cleanliness, and food safety.
Ability to work independently and as part of a team.
Dependable, punctual, and flexible with scheduling.

Nice To Haves

1–3 years of prep cook or kitchen experience in a high-volume or quality-driven environment preferred.
Culinary training or equivalent experience helpful but not required.

Responsibilities

Perform opening and closing procedures according to established checklists.
Prepare ingredients by washing, peeling, slicing, portioning, chopping, mixing, and storing.
Ensure compliance with all food safety and handling policies, including use dates and temperature controls.
Prepare and cook food items as assigned according to recipes and quality standards.
Portion and arrange food items for service.
Assist with daily and advance prep for all kitchen stations.
Monitor food quality and quantities to minimize waste.
Maintain a clean, organized, and sanitary work area at all times.
Maintain knowledge of menu items, ingredients, and preparation methods.
Assist with basic equipment and facility checks; report maintenance or safety issues promptly.