The Restaurant Prep / Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes and procedures. This role is part of a company that values performance and invests in growth, offering a rewarding, long-term career path with outstanding benefits, professional training, and leadership development programs. Team members receive a guaranteed hourly base rate, plus tips for every hour worked, and have the ability to earn additional compensation from a Team Member recognition program. The company provides industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs. This is a career opportunity with a premium fast-casual/fast-fine regional restaurant chain recognized for making craveable, wholesome, clean food accessible to all. The role involves building meaningful connections with the community by improving lives with world-class meals served fresh from scratch using quality ingredients at an honest value. The work environment is a beautifully designed restaurant. Schedules are designed for work-life harmony, offering opportunities to connect with guests and achieve earning goals. The company offers exceptional benefits that set team members up for success both personally and professionally.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed