The Restaurant Prep / Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes and procedures. This role is part of a company that values performance and invests in growth, offering a rewarding, long-term career path with outstanding benefits, professional training, and leadership development programs. The company is a premium fast-casual/fast-fine regional restaurant chain recognized for making craveable, wholesome, clean food accessible to all. Team members build meaningful connections with the community while improving lives with world-class meals served fresh from scratch using quality ingredients. The work environment is a beautifully designed restaurant, and the schedule is designed for work-life harmony, offering opportunities to connect with guests and achieve earning goals. Urban Plates started in 2011 and has 22 locations throughout California.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed