The Marketing Manager will lead restaurant-level marketing efforts across all Momofuku locations, including social media, email, website, events, and guest experience tools. This is a hands-on, strategic role for someone who can balance creative thinking with operational execution—someone who understands restaurants deeply, has strong skills communicating across departments and functions, and knows how to turn marketing into real guest impact. This person will own the restaurant marketing calendar and collaborate across operations, culinary, design, and external partners to drive awareness, increase traffic, and elevate brand perception. From coordinating influencer campaigns to launching new restaurants, you’ll bring our restaurants to life—online and offline.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees