Restaurant Manager - Winthrop Center

JF RestaurantsBoston, MA
$70,000 - $80,000Onsite

About The Position

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. We are looking for an experienced Restaurant Manager to join our leadership team at the Winthrop Center in Boston, MA. This role involves leading the culinary vision for various dining experiences within the iconic Winthrop Center, including The Vermilion Club, a modern chophouse, The LineUp food hall, and Winnie's all-day brasserie. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and excels at coaching teams while delivering exceptional guest experiences.

Requirements

  • Two or more years of management experience in an upscale, luxury, or high-volume restaurant.
  • A genuine passion for hospitality and guest service.
  • Outstanding leadership, communication, and interpersonal skills.
  • The ability to motivate, coach, and develop high-performing teams.
  • Strong organizational skills with the ability to multitask in a fast-paced environment.
  • Experience using Microsoft Office and restaurant technology platforms.
  • Food Protection Certification (required).
  • Open availability, including evenings, weekends, and holidays.

Responsibilities

  • Leading daily front-of-house operations and maintaining exceptional service standards.
  • Being an active presence during service, supporting staff and engaging with guests.
  • Delivering memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency.
  • Coaching, mentoring, and developing front-of-house team members through ongoing training and leadership.
  • Conducting daily pre-shift meetings to prepare the team for successful service.
  • Assisting with recruiting, interviewing, onboarding, and developing new team members.
  • Partnering with the General Manager and culinary team to ensure seamless communication and operational excellence.
  • Upholding sanitation, food safety, and health department standards.
  • Supporting employee performance management while fostering a positive, respectful workplace culture.
  • Helping maintain operational efficiency while continually identifying opportunities to elevate the guest experience.
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