Restaurant Manager | Perkins American Food Co. | Warren
JDK Management Company•Warren, OH
•$48,000 - $56,000•Onsite
About The Position
We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences. In this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. This position reports to the General Manager.
Requirements
- High school diploma or equivalent
- Previous management experience in family or casual dining preferred
- ServSafe Food Manager Certification preferred
- Strong communication, interpersonal, and problem-solving skills
- Ability to thrive in a fast-paced, team-oriented environment
- Ability to lift up to 50 lbs. and remain on your feet for extended periods
Nice To Haves
- Take initiative and look for ways to improve in your daily work
- Put the team first, stay open to feedback, and lead with respect
- Communicate thoughtfully and navigate situations with good judgment
Responsibilities
- Lead daily restaurant operations, ensuring high standards of service, quality, and efficiency
- Drive sales and uphold operational and service standards across the restaurant
- Maintain a clean, safe, and welcoming environment for both guests and team members
- Uphold and model safe food-handling and operational practices
- Support the hiring, training, and development of all team members
- Step in where needed and take on additional responsibilities as part of a collaborative leadership team
Benefits
- Competitive pay
- Medical, dental, vision, paid time off, and 401(k) with company match.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
