Restaurant Manager- S+R
About The Position
The Restaurant Manager leads and manages the day-to-day operations of the Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded. This role involves meeting regularly with culinary, restaurant, and group services department managers for quality guest product and service alignment, and supporting all F&B departments in achieving their financial and operational targets. The manager is responsible for the selection, training, and development of all restaurant team members, promoting growth through cross-training programs, and approving department schedules. They will ensure the implementation of guest service standards, seeking ways to improve product and service, and increase volumes and profits. This includes consistent maintenance and refinement of service and bar/beverage standards, collaborating on seasonal bar menu turns and drink specials, and assuring consistent maintenance of F&B systems and control procedures. The manager reviews purchase requests, implements effective control of F&B, labor, and operating expenses, and ensures F&B operations meet sanitation and safety compliance for FOH. They consistently offer professional, friendly, and engaging service to guests and team members.
Requirements
- Standing for long periods of time with frequent bending and turning
- Must be able to lift 40 lbs
- Ability to work in a fast-paced environment
- Ability to withstand extreme hot/cold temperatures
- Goes beyond the normal expectations without compromising the company mission, vision and values.
- Demonstrates the ability to be courteous and accountable in all situations.
- Responding to guests’ special requests in a courteous and accountable fashion.
- Monitors the consistency of the product provided to all guests.
- Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
- Cooperates with all team members when assigned additional tasks and listens to others with compassion.
- Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
- Maintains uniform standards.
- Applicant's right to work in the United States through the E-verify system.
- Background check upon hire.
Responsibilities
- Leads and manages the day to day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded.
- Meets regularly with the culinary, restaurant, and group services department managers for quality guest product and service alignment.
- Supports all F&B departments in the achievement of their financial and operational targets.
- Oversees the selection, training and development of all restaurant team members to ensure timely recruitment and career growth.
- Promotes development through well planned cross training programs.
- Approves and finalizes all Restaurant department schedules as initiated by the department supervisors.
- Ensures the implementation of standards in guest service and constantly seek ways to improve product and service as well as increase volumes and profits
- Consistent maintenance and refinement of service and bar/beverage standards through supervisor team.
- Collaborates with the bar supervisors and bartenders in refinement of successful seasonal bar menu turns and drink specials.
- Assures consistent maintenance of F&B systems and control procedures in all restaurant operations.
- Reviews all purchase requests for the restaurant before submitting to GM/AGM for approval.
- Implements effective control of F&B, labor and operating expenses within the restaurant department.
- Ensures all F&B operations meet sanitation and safety compliance for FOH.
- Consistently offers professional, friendly and engaging service to guests and team members.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
