Restaurant Manager

Urban Kitchen GroupSan Diego, CA
Onsite

About The Position

Love Food + Wine + Hospitality? Join the Urban Kitchen Group Team! Urban Kitchen Group is where dining and design form the ultimate union to deliver restaurants and wine shops that inspire the palate and evoke the senses. Our mission is to successfully craft the perfect dining trifecta: exceptional food and superior service in imaginatively designed environments. We are hiring a Restaurant Manager for The Kitchen @MCASD. The Kitchen @MCASD is a unique restaurant and cafe overlooking the Pacific Ocean, nestled within the stunning Museum of Contemporary Art San Diego. Surrounded by world-class art and breathtaking coastal views, every day brings something new.

Requirements

  • Excellent sense of customer service.
  • Extensive knowledge of food, wine, and service.
  • Strong organizational skills and the ability to multi-task.
  • Extremely familiar with the sequence of fine dining service and dining room procedures.
  • Understand and possess a strong sense of cost control.
  • Knowledge of wine regions and varietals.
  • Knowledge of safety and sanitation.
  • Working knowledge of computer word processing programs (word, excel, etc.) and restaurant POS programs.
  • Basic understanding of California wage and hours laws and the ability to review and submit payroll.
  • Communicate and understand the English language.
  • Excellent written and verbal communication skills.

Responsibilities

  • Manage daily operations of the restaurant and cafe.
  • Oversee staff and ensure excellent customer service.
  • Maintain knowledge of food, wine, and service standards.
  • Implement and maintain fine dining service sequences and dining room procedures.
  • Control costs effectively.
  • Manage inventory and ensure safety and sanitation standards are met.
  • Handle payroll and ensure compliance with California wage and hours laws.
  • Communicate effectively with staff and management.
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