Restaurant Manager CLT

Viva Chicken • Charlotte, NC

3d

About The Position

VIVA Chicken is seeking a Restaurant Manager to join its growing team. The company serves authentic Peruvian Pollo a la Brasa in a scratch-kitchen environment and emphasizes fresh food, personalized hospitality, and a commitment to people. Managers start with a base salary of $55,000–$60,000 and may earn total compensation of $65,000–$70,000 per year. The role offers a five-day work week totaling 50 hours, and restaurants close at 9:00 p.m. nightly. Candidates should have culinary management experience, a passion for food safety and service, and a commitment to creating an inclusive work environment.

Requirements

• Culinary management experience.
• Passion for food safety and service.
• Commitment to creating an inclusive work environment.
• Must be at least 21 years old to be eligible for the Viva 401(k) matching benefit.

Benefits

• Performance-based bonus paid every 28 days.
• 15 days (120 hours) of annual paid time off.
• Employee Assistance Program with 24/7 confidential support.
• Viva 401(k) with dollar-for-dollar matching up to 4% of total earnings; eligibility requires being at least 21 years old and employed with Viva for three months.
• Earned Wage Access, allowing access to half of earned wages before payday.
• Two medical plan options, with dental and vision options.
• Free $25,000 life insurance policy for employees enrolled in insurance.
• Telemedicine through Recuro with no consultation fee.
• Five-day work week totaling 50 hours; restaurants close at 9:00 p.m. every night.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed