Chili's Managers are hospitality-focused individuals passionate about connecting with Team Members and Guests, thriving in a win-together atmosphere that rewards teamwork and going above and beyond. They are known for a culture of fun, taking their jobs seriously but not themselves, and are hungry for top business results while enjoying the process. Managers are crucial for leading high-energy shifts, exceeding Guest expectations, and ensuring financial responsibilities are met. Chili's was founded in Dallas, Texas in 1975, establishing itself in casual dining for its Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. The company has a legacy rooted in service, hospitality, and giving back, committed to delivering the best experience to every Guest, every day.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees