Denny's is hiring for a Restaurant Manager in Sun City

RREMC Restaurants•Sun City, FL

2d•Onsite

About The Position

Denny's is seeking a motivated Restaurant Manager to oversee daily operations in Sun City. This role is crucial for maintaining the high standards of service, food quality, and cleanliness that Denny's is known for. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and the ability to thrive in a fast-paced, 24/7 environment.

Requirements

Minimum of 2 years of experience in the restaurant industry as a restaurant manager.
Strong knowledge of family restaurant management.
High school diploma or equivalent.
Ability to work flexible hours, including nights, holidays, and weekends (as Denny's is a 24-hour, 365-day operation).
Excellent interpersonal communication skills.
Excellent organization and leadership skills.
Proven organizational skills; ability to take direction, prioritize tasks, and work independently with minimum supervision.
Dependable and reliable.
Strong analytical, independent thinking, and problem-resolution skills.
Ability to understand and respond appropriately to requests and use independent judgment to take proper action.
Excellent written and verbal communication skills.
Ability to handle multiple tasks while maintaining a high level of accuracy.
Ability to consistently provide a positive customer service experience to guests and employees.

Responsibilities

Conducts "walk-throughs" as required by Brand Standards to ensure compliance with sanitation, food safety, and service standards.
Measures and records temperatures of all equipment once per shift as required by Brand Standards.
Assigns duties to staff to correct deficiencies identified during walk-throughs or temperature checks.
Supervises restaurant operations during shifts, assisting staff as needed to ensure high levels of guest service, food preparation, and cleanliness.
Contributes to restaurant profitability through effective cost control methods, including monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries, and overseeing cash control policies.
Controls labor costs by effectively managing staff according to guest count flow to meet budgeted labor costs.
Assists the General Manager in recruiting and staffing the restaurant.
Covers call-offs and absences to ensure compliance with service, food, safety, and cleanliness standards.
Ensures new employees are properly oriented and trained according to Denny's Brand Standards.
Responds to guest requests and complaints, resolving them appropriately.
Performs daily cash reconciliation and takes deposits to the bank.
Performs daily and weekly administrative duties as assigned.
Conducts inventories and orders food, non-ingredient items, and other supplies as assigned.
Ensures equipment is functioning properly or contacts service companies for repairs in accordance with restaurant policy.