About The Position

Denny's is looking for a Restaurant Manager to lead daily operations with a hands-on, motivational approach. The role involves ensuring an outstanding guest experience, hiring, training, and developing the team, managing inventory, controlling costs, and maintaining high standards for food quality, safety, and cleanliness. This is an opportunity to take the next step in your restaurant leadership career with a company that values growth and excellence.

Requirements

  • Two or more years of restaurant management experience in a fast-paced setting.
  • A natural leader and problem-solver with excellent communication skills.
  • A guest-first mentality and a passion for creating memorable experiences.
  • Flexibility to work various shifts – we’re a 24/7, 365-day operation.

Responsibilities

  • Oversee daily operations with a hands-on, motivational approach.
  • Ensure every customer leaves happy.
  • Hire, train, and develop a high-performing crew.
  • Manage inventory, control costs, and maintain financial accountability.
  • Maintain top-tier food quality, safety, and cleanliness standards.

Benefits

  • Competitive Pay
  • Quarterly Bonuses
  • Comprehensive Benefits Package including medical, dental, vision
  • 401(k) with company match
  • Career Growth & Development
  • Paid vacation
  • Voluntary insurance benefits
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