About The Position

Denny's is looking for a Restaurant Manager to lead daily operations with a hands-on, motivational approach. This role involves ensuring an outstanding guest experience, hiring, training, and developing a high-performing crew, managing inventory, controlling costs, and maintaining financial accountability. The manager will also uphold top-tier food quality, safety, and cleanliness standards. This is an opportunity to take the next step in your restaurant leadership career with a team that values growth and excellence.

Requirements

  • Two or more years of restaurant management experience in a fast-paced setting.
  • A natural leader and problem-solver with excellent communication skills.
  • A guest-first mentality and a passion for creating memorable experiences.
  • Flexibility to work various shifts – we’re a 24/7, 365-day operation.

Responsibilities

  • Oversee daily operations with a hands-on, motivational approach.
  • Deliver an outstanding guest experience.
  • Hire, train, and develop a high-performing crew.
  • Manage inventory, control costs, and maintain financial accountability.
  • Maintain top-tier food quality, safety, and cleanliness standards.

Benefits

  • Competitive Pay
  • Quarterly Bonuses
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k) with company match
  • Career Growth & Development
  • Paid vacation
  • Voluntary insurance benefits
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