About The Position

Join Denny’s as a Restaurant Manager and take the next step in your restaurant leadership career. This role involves overseeing daily operations, ensuring an outstanding guest experience, managing and developing the team, driving efficiency and profitability, and upholding high standards of food quality, safety, and cleanliness. We are a 24/7, 365-day operation, so flexibility in shifts is important.

Requirements

  • Two or more years of restaurant management experience in a fast-paced setting.
  • A natural leader and problem-solver with excellent communication skills.
  • A guest-first mentality and a passion for creating memorable experiences.
  • Flexibility to work various shifts – we’re a 24/7, 365-day operation.

Responsibilities

  • Oversee daily operations with a hands-on, motivational approach.
  • Ensure every customer leaves happy by delivering an outstanding guest experience.
  • Hire, train, and develop a high-performing crew.
  • Manage inventory, control costs, and maintain financial accountability to drive efficiency and profitability.
  • Maintain top-tier food quality, safety, and cleanliness standards.

Benefits

  • Competitive Pay
  • Quarterly Bonuses
  • Comprehensive Benefits Package
  • Medical, dental, vision
  • 401(k) with company match
  • Career Growth & Development
  • Paid vacation
  • Voluntary insurance benefits
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