True Food Kitchen is a full-service restaurant collection with locations across the country, serving nutrient-dense, thoughtfully crafted meals for lunch, dinner, and weekend brunch. The Restaurant Manager oversees front-of-house employees and helps ensure high-volume service, food quality, guest experience, and compliance with company policies and applicable laws. The role includes managing service from the floor or expo, conducting line checks and facility walks, and participating in EcoSure and health inspections with the back-of-house team. The manager also oversees front-of-house staffing and development, shift operations, scheduling, and payroll-hour reporting.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed