RESTAURANT MANAGER

Mendocino Farms Talent Acquisition Team•Scottsdale, AZ

3d•$63,000 - $81,000•Onsite

About The Position

At Mendocino Farms, we do a lot more than just sell sandwiches and salads. We are a fast-casual restaurant brand on a mission to bring people together through fresh, culinary-driven food and unmatched hospitality. As we continue our aggressive growth trajectory across new and existing markets, we are seeking a dynamic, analytical, and hands-on leader to elevate our total rewards structure. Our Core Values and Mantras Sell Happy: The foundational philosophy that goes beyond serving meals to actively uplifting and improving every guest's day. Food Should Make People Feel Good: A commitment to using high-quality, whole, and thoughtfully sourced ingredients that make eating well easy. Be Culinary Explorers: A passion for combining fresh ingredients and bold flavors in unexpected, gourmet ways. Turn the Ordinary into the Extraordinary: Treating every customer and team interaction as a chance to lift someone's spirits. Get Better Every Day (GBED): An internal mantra encouraging continuous learning, personal growth, and skill development. RESTAURANT MANAGER - FULL TIME - ONSITE $63,000 - $81,000 per year, based on experience We’re not just selling sandwiches and salads. We’re selling Happy! Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Requirements

1+ years of high-volume restaurant or related hospitality management experience
Strong coach – gives effective feedback, grows the team every day
Organized – deadline-oriented and focused on driving results
Ready to master every position in the restaurant before trying to teach someone else
Cares about people – builds relationships with guests and team members
Humble – eager to learn from a dynamic, growing restaurant group
Experience with managing a large team
Proficient with Microsoft Office
Comfortable in the kitchen