Restaurant Manager - Aspen Snowmass
Aspen Skiing Company•Snowmass Village, CO
•$65,000 - $83,000•Onsite
About The Position
The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. This position reports to the General Restaurant Manager.
Requirements
- Minimum of 2 years management experience in food service environment required
- Knowledge of purchasing, scheduling and payroll systems required
- Proficient with Microsoft Office Suite or related software
- Proficient written and verbal communication skills English skills
- Knowledge of food handling, safety and other restaurant guidelines
- Strong analytical and problem-solving skills
- Excellent time management skills
- Strong supervisory and leadership skills
- Ability to manage difficult or emotional situations whether they be customer or employee related
- Ability to lead and develop a team of individuals
- Ability to work under stressful circumstances
- Ability to delegate work to others
Nice To Haves
- Hospitality management related degree preferred
- Spanish a plus
Responsibilities
- Managing, coaching, correcting employees, maintaining a positive atmosphere, and upholding restaurant service standards
- Assisting in interviewing, selection, training and retention of employees
- Producing weekly schedules according to budget and forecasted numbers
- Responsible for the financial success of the operation
- Conducting daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards
- Managing inventory and purchasing food and supplies
- Completing and assigning daily preparation lists
- Communicating with General Restaurant Manager as needed regarding inventory, ordering and menu details such as pricing information
- Ensuring customer satisfaction with all aspects of the restaurant and dining experience
- Other duties as assigned
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass and Dependent Ski Passes
- Other company perks
- Eligible for bonus
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
