Restaurant Manager

Landry's, LLC. • Denton, TX

4d

About The Position

The Restaurant Manager leads restaurant operations with a hands-on, lead-by-example management style and a commitment to guest satisfaction. The role uses leadership and motivation to support cost control and labor management, monitors compliance with occupational, health, safety, and liquor regulations, and ensures accurate operational and payroll paperwork.

The position offers a pay range of USD $65,000 to $75,000 per year.

Requirements

• At least 2 years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge.
• Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history.
• Strong work ethic.

Responsibilities

• Ensure excellence in guest satisfaction through a “Do Whatever It Takes Attitude” and a hands-on, lead-by-example management style.
• Use leadership skills to motivate employees and ensure cost control and labor management.
• Inspect the establishment and observe workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensure the accuracy of paperwork, including daily sales summary reports, petty cash reimbursement forms, and payroll records.

Benefits

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans.
• Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k).
• Paid time off.
• Monthly discretionary bonus potential.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed