Restaurant Manager

Deadwood Lodge•Deadwood, SD

31d

About The Position

The Restaurant Manager is responsible for leading, supporting, and directing all restaurant operations. They will maintain an efficient, profitable and professional restaurant by providing high levels of guest and associate satisfaction.

Requirements

High School Diploma or GED required. College degree in hospitality management preferred
2-5 years of full-service restaurant experience as host, bartender or server
Minimum 2 years’ experience supervising staff
Ability to use computer for daily work and basic knowledge of spreadsheets and word processing
Good written and verbal communication skills
Possess organizational, planning, goal setting skills and ability to work independently with minimal or no supervision
Must maintain a neat, clean and well-groomed appearance
Ability to climb steps in hotels that do not provide elevators
Lift 30 lbs. on a regular and continuing basis

Responsibilities

Provide quality service in a clean, organized and well-maintained dining room
Work hands-on in the dining room and bar, supporting, coaching and working with associates
Greeting, seating and being present on the floor for our guests to insure proper hospitality.
Supervise and direct Dining Room and Bar employees
Develop floor charts, schedules, daily assignments and floor management.
Manage the reservation system
Manage and control labor costs on a daily basis
Create schedules to budgeted sales and labor cost guidelines.
Hire, train and coach the restaurant associates
Follow and maintain training programs and standards for dining room and bar
Follow and maintain our coaching standards with associates
Maintain the dining room cleanliness, organization and maintenance to company standard
Attend all management meetings and work on management development