Restaurant Manager – New Restaurant Opening

MooCoo Group LLC•Avondale Estates, GA

1d•$58,000 - $70,000•Onsite

About The Position

We are seeking an experienced Manager to join the opening leadership team for our newest restaurant location. This is an exciting opportunity to help launch a new restaurant, build a strong team from the ground up, and grow your career with an established and expanding restaurant group. As a Manager, you will play a key role in daily operations, team development, guest satisfaction, and operational execution. We are looking for hands-on leaders who lead from the floor, support their teams, and take pride in delivering exceptional hospitality every day.

Requirements

2+ years of restaurant management experience in a full-service restaurant environment
Proven ability to lead busy shifts and motivate teams
Strong communication, coaching, and leadership skills
Passion for hospitality and guest service
Strong organizational and problem-solving abilities
Ability to multitask and perform under pressure in a high-volume environment
Flexible schedule including nights, weekends, and holidays

Nice To Haves

High-volume restaurant experience
Experience in training and developing team members
Experience with scheduling, inventory, labor management, and restaurant systems
New restaurant opening experience is a plus

Responsibilities

Lead shifts with confidence, energy, and professionalism
Coach, train, and develop team members to achieve their full potential
Support recruiting, hiring, onboarding, and retention efforts
Foster a positive, accountable, and team-oriented culture
Lead effective pre-shift meetings and daily communication
Support all front-of-house and back-of-house operations
Ensure food quality, cleanliness, service standards, and safety expectations are consistently achieved
Execute company systems, procedures, and operational standards
Maintain organization and efficiency during high-volume service periods
Assist with scheduling, staffing, and labor management
Deliver exceptional hospitality and memorable guest experiences
Resolve guest concerns professionally and effectively
Create a welcoming atmosphere that builds guest loyalty
Lead by example in all guest interactions
Assist in achieving sales, labor, and operational goals
Support inventory management and cost-control initiatives
Help drive restaurant profitability through operational excellence
Maintain accountability and consistency throughout each shift