Hardees (Assist) Manager - Newport News (Up to $18.50)

Boddie-Noell Ent.•Newport News, VA

About The Position

Boddie-Noell Enterprises is hiring a Restaurant Manager for a Hardee’s restaurant. The role operates the restaurant in the absence of the Senior/General Manager and assists in achieving sales growth by maintaining high standards of quality, service, and cleanliness while focusing on profitability. Managers work alongside crew members, lead by example, resolve guest complaints, maintain product quality, and address operational issues as they arise. The Restaurant Manager interviews and hires staff, schedules coverage, manages labor costs, trains and develops crew members, and supports a cooperative working relationship among the management team and crew. The role also oversees inventory and supplies, records and reports, cash procedures, building and equipment upkeep, and compliance with company policies and applicable regulations. Managers are expected to maintain a professional appearance, recognize employees’ contributions, and represent Boddie-Noell’s vision and values.

Requirements

Must be 18 years or older.
Must meet the physical demands required of the role.
Must be able to lead, recognize, and train successful talent.
Two years of management experience.
Available to work all shifts and weekends.
Ability to pass a background check and drug screen.
Valid driver’s license.
Strong conflict-resolution skills.
Consistent and reliable.
Cheerful and positive attitude.
Excellent communication skills.
Enjoys serving and helping others.

Nice To Haves

Veterans and people with previous military experience are encouraged to apply.

Responsibilities

Interview and hire qualified staff in accordance with company standards and applicable state and federal regulations.
Schedule sufficient staff to accommodate guest flow and manage labor costs to company standards.
Train and develop crew members under the direction of the Senior/General Manager.
Maintain cooperative working relationships with the management team and crew; provide coaching, counseling, and discipline as warranted.
Assist with crew member duties as needed.
Conduct crew and management meetings as needed to discuss procedures, promotions, safety, security, and training.
Maintain sufficient supplies and control inventory to meet the company’s Food Cost Variance standard.
Maintain reports and records in accordance with company standards and applicable state and federal regulations.
Maintain the building and equipment using appropriate operating, cleaning, and preventive maintenance procedures.
Manage cash and ensure adherence to cash procedures.
Maintain a professional appearance and comply with HR, sanitation, safety, and security policies and procedures.
Demonstrate Boddie-Noell’s vision and values, perform other tasks as directed by management, and represent the company professionally.