Chili's Restaurant Managers lead restaurant teams in a high-energy environment, building strong connections with Team Members and Guests while delivering hospitality and business results. They guide the team through shifts, ensure Guest expectations are exceeded, and help meet the restaurant's financial responsibilities. Managers promote a fun, teamwork-oriented culture and communicate and embody Chili's Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed