Restaurant Manager-Sauce Italian American Kitchen and Simmer Rooftop Bar

Horseshoe Bay Resort • Flint, MI

8d • Onsite

About The Position

At Crescent Hotels & Resorts, we are a team of hospitality professionals deeply connected to and proud of the exceptional experiences we provide for our guests. We understand that our Associates are the shining stars of what we do. We encourage you to bring your true self to work every day, celebrate you, and cheer you on as you shine bright in your career journey. We offer health & wellness programs, best-in-class learning and development, and travel discounts. We are committed to providing you with highly competitive wages, an exceptional benefit plan for eligible associates & their family members, an RSP/401K matching program for eligible associates, flexible scheduling, and discounts with Crescent managed properties and Hilton's family of hotels worldwide.

As our Restaurant Manager, you will be working with our team to effectively manage and direct all of the restaurant operations and marketing. This includes making sure our spaces are welcoming and feel alive, supervising and coaching associates, ordering, and working with our media team to promote and drive business.

Requirements

• A desire to promote and create customer engaging events.
• A keen eye for detail and respect the importance that impeccable guest service and a high-quality experience can have on the guests in a restaurant.
• A self-starting personality with an even disposition.
• Maintain a professional appearance and manner.
• Communicate well with guests as well as staff.
• Pride in organizational and time management skills.
• Flexibility to work a variety of different shifts, including days, evenings and weekends.

Responsibilities

• Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate.
• Drive and deliver our company culture of taking care of our team members and providing award winning customer service. Our restaurant manager will be a champion of our cultural pillars: You Belong, We Care, and Shine Bright.
• Monitor product quality and guest satisfaction in restaurant. Help ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food in outlet.
• Document inventory, forecast usage, and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, condiments, to provide service.

Benefits

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• RSP/401K matching program for eligible associates
• Flexible scheduling
• Discounts with our Crescent managed properties in North America for you & your family members
• Discounts with Hilton's family of hotels worldwide for you & your family

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed