Applebee's Restaurant Manager Hackensack NJ

Applebee's•Hackensack, NJ

19h•Onsite

About The Position

Applebee’s is seeking Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home. This opportunity is for experienced Restaurant Managers, Assistant General Managers, or Kitchen Managers looking to build a long-term career with a brand rooted in community, teamwork, and opportunity. Managers at Applebee’s are responsible for leading people, driving results, and setting the tone for unforgettable guest experiences.

Requirements

1–3+ years of restaurant management experience
Strong leadership, coaching, and communication skills
Passion for the food service industry with a people-first mindset
Ability to lead in a fast-paced, high-volume environment

Nice To Haves

ServSafe Food and Alcohol certifications a plus (training provided)

Responsibilities

Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
Drive sales, profitability, and operational efficiency in a high-volume environment
Ensure adherence to Applebee’s systems, standards, and company policies
Maintain compliance with all health, safety, and alcohol service regulations
Hire, train, coach, and develop high-performing teams
Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
Empower supervisors and team members to grow, succeed, and advance
Model professionalism, integrity, and hospitality at all times
Manage labor, food costs, and controllable expenses
Support financial goals through strong execution, planning, and follow-through
Protect company assets and ensure proper cash handling and inventory controls
Represent Applebee’s in the local community
Support local restaurant marketing and promotions
Build strong relationships with guests, vendors, and team members