Restaurant Manager - Denny’s JAX Atlantic Blvd.
RREMC Restaurants•Jacksonville, FL
About The Position
The Restaurant Manager oversees daily restaurant operations with a hands-on, motivational approach and works to deliver an outstanding guest experience. The role includes hiring, training, and developing the team; managing inventory, costs, and financial accountability; and maintaining high standards for food quality, safety, and cleanliness. This is a flexible-shift role at a 24/7, 365-day operation.
Requirements
- Two or more years of restaurant management experience in a fast-paced setting.
- Leadership and problem-solving skills, with excellent communication skills.
- A guest-first mentality and passion for creating memorable experiences.
- Flexibility to work various shifts in a 24/7, 365-day operation.
Responsibilities
- Oversee daily operations with a hands-on, motivational approach.
- Ensure guests have an outstanding experience.
- Hire, train, and develop a high-performing team.
- Manage inventory, control costs, and maintain financial accountability.
- Maintain food quality, safety, and cleanliness standards.
Benefits
- Competitive pay and quarterly bonuses.
- Comprehensive medical, dental, and vision benefits.
- 401(k) with company match.
- Career growth and development, including promotion from within.
- Paid vacation.
- Voluntary insurance benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
