Restuarant Manager
OHM Concession Group•Kansas City, MO
•Onsite
About The Position
OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.
Requirements
- College degree preferred
- Knowledge of computers (MS Word, Excel).
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation.
- Must possess a valid driver’s license.
- Must be eligible to work in the United States.
- Must agree to background and credit check.
Responsibilities
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
- Ensure consistent high quality food preparation and service.
- Ensure positive guest service in all areas.
- Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
- Manage shifts including daily decision making, scheduling, and planning while upholding standards, product quality, and cleanliness.
- Investigate and resolve complaints concerning food quality and service.
Benefits
- Medical, dental, and vision benefits.
- Paid vacation.
- Discount employee meal.
- Competitive wages.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
