Restaurant Manager- Amerisports

Boyd Gaming • Kansas City, MO

2d

About The Position

The Restaurant Manager is responsible for the day-to-day operations and personnel of the assigned food outlet. The role ensures compliance with service standards, company policies and procedures, and applicable federal, state, and local liquor, health, and safety regulations. The manager works to ensure guests receive prompt and courteous service, resolves complaints, and monitors outlet budgets, costs, labor, and other financial aspects. The position also handles personnel matters and represents the Food and Beverage Department in employee-related matters.

Requirements

• Must be at least 21 years of age.
• Must have excellent customer service and communication skills.
• Must be able to stand and walk for extended periods throughout the shift.
• Must be able to lift or maneuver up to 25 pounds.
• Must be able to obtain and maintain any necessary licenses and/or certifications.

Nice To Haves

• One year of restaurant management experience preferred.

Responsibilities

• Oversee the assigned restaurant’s operations and ensure compliance with company standards, policies, procedures, and applicable regulations.
• Handle personnel matters, including interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging employees.
• Ensure prompt and courteous customer service and resolve guest complaints appropriately and in a timely manner.
• Assist the Director with budget goals and objectives, and monitor the department’s financial aspects, budgets, costs, and labor.
• Represent the Food and Beverage Department in internal and external employee-related matters.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed