Milk & Honey, part of Thompson Restaurants, is looking for an enthusiastic and hospitality-driven Restaurant Manager to help lead our team and deliver an exceptional experience every time a guest walks through the door. This is a hands-on leadership role for someone who thrives in a fast-paced environment and knows how to turn great service into loyal guests and a strong team culture. As a Restaurant Manager, you’ll be a key leader on the floor, supporting daily operations, coaching and developing team members, maintaining service standards, and ensuring every shift runs smoothly. You’ll work closely with the General Manager and leadership team to drive sales, control costs, solve problems, and create an environment where both guests and employees feel valued. If you’re a natural leader who brings energy, accountability, and a passion for hospitality—and you’re ready to grow with a dynamic restaurant brand—Milk & Honey is ready for you to step up and lead.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed