Restaurant Manager

Sixty Vines•Miami, FL

23h•Onsite

About The Position

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand. Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.

Requirements

2+ Years of Restaurant Management Experience in high volume, full-service environment.
Must have a passion for hospitality.
Results-driven, trustworthy, and team-oriented.
Food Manager Certification.
Hard working, outgoing, positive, and friendly.

Nice To Haves

Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.

Responsibilities

Overseeing the daily operations of the restaurant.
Ensuring effective operations.
Providing high food quality and cleanliness standards.
Engaging in team member training and development.
Reviewing financial information.
Ensuring guest satisfaction.
Motivating our team to provide excellent customer service.
Assist with interviewing, hiring, training, and follow-up with new team members.
Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards.
Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations.
Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness.
Focus on Driving Sales.