We’re seeking a Restaurant Manager. In this role, you will work in close partnership with the Front of House general Manager to lead the daily rhythm of our restaurant. In this role you will ensure each shift runs smoothly, the team feels supported, and the experience reflects the quality and intention of our brand. You will play a key role in day-to-day service, training and development, operational oversight, and administrative coordination.
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Job Type
Full-time
Career Level
Manager
Number of Employees
1-10 employees