Restaurant Manager

Sunrise Foods • Canoga Park, CA

11d • Onsite

About The Position

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance. Restaurant Managers: Demonstrate a passion for the business Serve as a strong role model who motivate and inspire employees Demonstrate a strong awareness and concern for food quality and safety Are able to adjust to multiple demands and shifting priorities

Requirements

• Associates Degree required
• 3+ years of experience in managing a service concept with full profit and loss responsibility
• Ability to communicate effectively in English
• Must be at least 18 years of age
• Ability to lift and carry 10-65 lbs.
• Willing and able to work a flexible schedule

Nice To Haves

• Bachelor's in Business or related field

Responsibilities

• Managing the overall operations of the restaurant
• Building strong teams that provide excellent customer service to guests
• Recruiting, selecting, training and developing restaurant employees
• Utilizing management information tools to analyze restaurant operation and financial performance
• Demonstrating a passion for the business
• Serving as a strong role model who motivates and inspires employees
• Demonstrating a strong awareness and concern for food quality and safety
• Adjusting to multiple demands and shifting priorities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree