Restaurant Manager - Terroni

TERRONI INC.•Toronto, ON

10h•CA$50,000 - CA$54,000•Onsite

About The Position

Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in Italian food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now more than ever, we appreciate and value our amazing team and put people first! Our family run business has now grown over the years into a multi-faceted operation, Gruppo Terroni, encompassing restaurants, bakeries, commissaries and retail in Toronto and Los Angeles, operating under the brands Terroni, Sud Forno, Spaccio, Cavinona Wine Agency and La Bottega di Terroni online shop. With eight beautiful and unique locations across Toronto, we continue to offer a truly authentic Italian culinary experience for all to enjoy. We are looking for a passionate and hospitality driven Restaurant Manager to join our exceptional team of hospitality leaders. Gruppo Terroni is the Industry leader when it comes to providing a traditional and authentic Italian culinary experience. Whether in our dining rooms or in our retail and café spaces we honour both tradition and innovation and focus on the delivery of exceptional products and experiences. It is the Manager who not only inspires and leads the location’s FOH team to consistently meet these standards of excellence but also exceed the expectations of our guests. The ideal candidate will have a minimum of 2 years FOH leadership experience which includes Manager experience in a full service casual fine dining restaurant and will be an Industry professional who possesses a genuine passion for hospitality. We are looking for an inspiring and self-motivated Manager who will bring a love for working on the floor leading and curating exceptional experiences for our guests. A strong appreciation for Italian food and culture is essential. Italian language skills and wine knowledge and/or certification are considered assets.

Requirements

Minimum 2 years Manager Experience in a Casual Fine Dining Restaurant
Passion for Hospitality: Curating Exceptional Guest Experiences
Excellent Communication and Interpersonal Skills
Experience with key operational systems such as TOAST, Clover, OpenTable, FoodDocs, Microsoft Office Suite, Adobe InDesign, Optimum Control
Working knowledge of Italian Language, Food & Culture

Nice To Haves

Italian language skills
Wine knowledge and/or certification

Responsibilities

Lead and motivate frontline staff to curate exceptional experiences for our guests.
Work collaboratively to ensure the location succeeds from both a financial perspective and from a guest experience perspective.
Maintain a visible presence on the floor engaging with guests and supporting staff in delivering an experience that exceeds expectations.
Perform various administrative duties as assigned by the GM.