Restaurant Manager

Universal Orlando•Orlando, FL

13d•Onsite

About The Position

Manages the daily operations of a specific venue or location within the park. Responsible for high standards of efficiency, cleanliness, sanitation, and training. Manages the daily labor and non-labor budget, directs the workflow of both front of house and back of house teams, and resolves guest situations.

Requirements

1+ year supervisory experience in the Food & Beverage industry required
Or equivalent combination of education and experience

Nice To Haves

Bachelor’s degree in Hospitality or Food & Beverage industry is preferred
Certified Professional Food Managers certification and Responsible Vendor certifications are preferred

Responsibilities

Accountable for all facets of service, production, quality, and controls during the day-to-day operation.
Ensures policies and procedures of the Food & Beverage department are followed.
Accountable for all sales and operating transactions in compliance with procedures.
Complete performance appraisals, training, and development of Team Members at the venue.
Complete all required forms and paperwork involved in these areas.
Participate in Global Action Committees to further enhance Team Member development and the Team Member experience.
Oversee both service and production staff’s schedules, ensuring that they are in accordance with the forecasted business volume and altering them as the business varies.
Keep consistent track of the venues labor hours and costs to match with what is allotted.
Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation.
The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment.
Remain in strict accordance with the Department of Health and Beverage Laws.
Ensure adequate stock of supplies and consistently maintain venue inventory.
Manage food, beverage, and non-labor costs through proper hands-on monitoring.
Monitor and coach the performance of hourly Team Members at the venue in both FOH and BOH operations.
Provide effective feedback through various recognition programs or by documenting poor performance through a progressive discipline system.
Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
Performs other duties as assigned.