Restaurant Manager

Piedmont Driving Club•Atlanta, GA

13d•$65,000 - $75,000•Onsite

About The Position

Piedmont Driving Club is seeking a Restaurant Manager to lead operations in our signature Park Room restaurant. As the operational leader of the outlet, you will oversee daily restaurant performance while developing leaders, inspiring service excellence, and delivering an exceptional dining experience for our members and guests. Working closely with Culinary, Beverage, and Catering leadership, you'll ensure operational efficiency, financial performance, and a culture centered around hospitality, teamwork, and continuous improvement.

Requirements

High school diploma or GED required
Minimum 3 years of progressive restaurant management experience in a private club, luxury hotel, or upscale restaurant
Experience leading managers, supervisors, and hourly service teams
Strong knowledge of food, beverage, wine service, and hospitality operations
Proven leadership, financial management, coaching, and communication skills

Nice To Haves

Bachelor's degree in Hospitality Management or related field preferred
ServSafe Food Protection and TIPS (or equivalent alcohol service) certifications preferred

Responsibilities

Lead the daily operations of the Park Room while ensuring exceptional hospitality and service standards
Develop, coach, and mentor Assistant Restaurant Managers, Supervisors, and hourly team members
Build meaningful relationships with members while anticipating their needs and resolving concerns with professionalism
Manage scheduling, labor, payroll, revenue controls, and departmental financial performance
Partner with Culinary, Beverage, Catering, and other departments to deliver seamless dining experiences and special events
Promote a culture of accountability, employee engagement, continuous improvement, and operational excellence