Fast Casual Restaurant Manager | HURST

Serendipity Recruiting•Hurst, TX

26d

About The Position

The Restaurant Manager oversees the daily operations of a Texas-style bar-b-que restaurant and its staff. The role focuses on delivering great bar-b-que, great service, and cleanliness while providing an excellent customer experience. The manager leads and supports team members, upholds company standards and procedures, and contributes to the company’s family-oriented, faith-centered culture.

Requirements

Must be at least 18 years of age.
Ability to follow instructions and learn procedures and techniques.
Willingness to uphold company standards within the team.
Ability to lift up to 50 pounds as needed.
Ability to stand for extended periods, including bending, lifting, and reaching.
Willingness to work as scheduled.
Ability to use hands and arms continuously.
Willingness to adhere to uniform and safety standards.
Willingness to uphold the company's Smoke-Free Workplace Policy.
Ability to work positively in a fast-paced environment.
Strong work ethic and reliability.
Ability to promote a positive culture and lead others to achieve goals.
Ability to perform basic computer and office tasks, including using email and entering data into a spreadsheet.

Responsibilities

Report to work as scheduled and on time, well-groomed and in the proper uniform.
Provide exceptional service to each customer.
Lead and help team members do their best.
Become familiar with menu items and specials.
Manage the daily operations of the restaurant and staff.
Execute company policies and procedures.
Abide by all local and state health guidelines.