Food & Beverage Manager

Horseshoe Bay Resort • Oak Brook, IL

16d • $65,000 - $70,000 • Onsite

About The Position

Crescent Hotels & Resorts is seeking a dynamic Restaurant Manager to join their Food and Beverage management team at Le Méridien Chicago - Oakbrook Center. This role involves leading daily restaurant operations, inspiring and developing a team, ensuring high service standards, collaborating with culinary teams, and driving revenue while managing costs. The company emphasizes a culture of respect, diversity, equity, and inclusion, offering a supportive environment for associates to grow their careers.

Requirements

• At least 3 years of proven leadership experience in restaurant management in a hotel.
• Strong organizational and communication skills.
• A hands-on approach and a passion for mentoring and developing your team.
• A commitment to creating a guest-first environment.
• Must have Food Handler and TIPS certifications.

Nice To Haves

• Food Manager certification preferred.
• Experience with TOAST POS a plus.

Responsibilities

• Lead daily restaurant operations with energy and enthusiasm.
• Inspire and develop a team of hospitality professionals.
• Ensure impeccable service standards and foster memorable guest interactions.
• Collaborate with culinary teams to curate unique dining experiences.
• Drive revenue goals and oversee cost management.

Benefits

• Highly competitive wages - Salary Range Annually $65,000 - $70,000
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Discounts with our Crescent managed properties in North America for you & your family
• Hotel Room Discounts at Marriott branded properties worldwide

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed