Restaurant Manager - Las Vegas Region
Chedraui USA•Las Vegas, NV
•Onsite
About The Position
El Super Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of El Super standards, including our company’s mission, vision and values.
Requirements
- Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Responsibilities
- Managing the daily operations of our restaurant
- Selection, development and performance management of employees
- Developing Assistant Managers, Shift Leads and other employees to achieve sound financial results
- Execution of El Super standards, including our company’s mission, vision and values
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
