Baker - Las Vegas Region

Chedraui USA • Las Vegas, NV

2d • Onsite

About The Position

Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. This role is part of a job fair for various store positions, with opportunities for onsite interviews and to learn about the company culture, benefits, and upcoming store openings.

Requirements

• Must be able to work a variety of hours including nights and weekends.
• Must be able to perform heavy lifting.
• Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food.

Responsibilities

• Prepares and bakes high volume bakery products using standardized recipes.
• Performs other related preparation and sanitation duties as required.

Benefits

• A chance to learn more about our culture, benefits, and upcoming store opening

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed